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COLD ITEMS --- HOT ITEMS --- APPETIZERS
PRINT OUT
Individual Appetizers
All Individual Appetizers are $3.95 per Person
Bouchees of Crab and Ginger with Cilantro
Spanakopita ~ Spinach and Garlic wrapped in Filo
Fresh Strawberries filled with Brie
Marinated Prawns and Cucumber on Granary Bread
Fresh Seasonal Array of Fruit
Fresh Seasonal Array of Vegetables With Pepper Ranch
Dressing
Assorted Domestic and Imported Cheese with English Water
Crackers
Strips of Sesame Seed and Honey Chicken
Jalapeno Cream Cheese Poppers
Baked Garlic & Herb Bread with Asiago Cheese
Spicy Teriyaki Chicken Wings
Mini Vegetarian Spring Rolls
All Appetizer Platters Serve 10 Guests
Monterey Calamari “Frito Misto”
21.00
Lemons, parsley and spicy garlic aioli
Triple Grilled Rare Beef “Tataki”
30.00
Crispy Daikon radish and ponzu dipping sauce
A Seasonal Antipasti tray
26.00
Chef’s choice of cured meats and pickled vegetables
Chilled Prawn “Cocktail”
2.00
Poached in a spicy navel orange broth
Assorted Cheese Tray #1
30.00
Farmstead and Artisan cheese with seasonal accompaniments
Assorted Cheese Tray #2
24.00
Domestic and imported cheeses with seasonal accompaniments
Vodka Cured Salmon Gravlax Canapé
29.00
Toasted rye, orange, cucumber and caper
Asian Marinated Chicken Satay
26.00
Spicy peanut dipping sauce and pineapple
Bruschetta with seasonal topping
19.00
Raw Oysters on the Half Shell
4.25/person
On shaved ice, shallot-pepper mignonette and fresh lemon
Warm Roasted Garlic and Artichoke Dip
24.00
Served with fresh bread and crostini