|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||||||||||||||||
|
|
|
|
||||||||||||||
|
|
||||||||||||||||
|
|
|
|
||||||||||||||
|
|
||||||||||||||||
|
|
|
|
||||||||||||||
|
|
||||||||||||||||
|
|
|
|
||||||||||||||
|
|
||||||||||||||||
|
|
|
|
||||||||||||||
|
|
||||||||||||||||
|
|
|
|
||||||||||||||
|
|
||||||||||||||||
|
|
|
|||||||||||||||
|
|
||||||||||||||||
|
|
|
|
||||||||||||||
|
|
||||||||||||||||
| |
|
|||||||||||||||
| |
||||||||||||||||
ABOUT BUFFET MENUS -- IMPORTANT INFO -- ADDITIONAL FEES
HOT / COLD BUFFET SELECTION
HOT BUFFET ENTREES -- BUFFET SALADS -- COLD BUFFET ENTREES
DESSERT BUFFET -- A LA CARTE DESSERTS
PRINT OUT
Murphy’s Irish Pub & Rockwater Restaurant
787 Emerald Bay Road, S. Lake Tahoe, CA 96150
Toll Free (866) 544-8004 Local 544-8004 Fax (530) 544-8004
http://www.rockwatertahoe.com/
Keith and Yvonne Simpson (owners and managers) opened Murphy’s Restaurant and Catering in 1996.
We take pride in making your special event one to remember. We offer first class wedding receptions, birthday parties, company events and family reunions. The dining atmosphere is presented with linen table clothes, polished silverware, china and glassware.
Murphy’s Irish Pub and Rockwater restaurant will seat up to 120 guests privately. Indoors can be split into smaller private rooms of 20 guests or more and seat a further 100 guests outside on our Sundeck and private Bar, making a possible total of 220 guests.
New for 2008 is our beautiful Rose Garden and Patio. Seating a maximum of 400 guests, the garden boasts a Gazebo for the ceremony, a Stone Patio for dancing and green, green grass for the reception. Minimum of 70 guests on Saturday’s of the weekend months of June, July, August and September. If a smaller Party requires the Rose Garden during these months, a charge may apply.
Please visit our web site at www.rockwatertahoe.com and view recent photographs and much more. You are welcome to visit “Murphy’s” and we will personally give you a guided tour, discuss the seating arrangements, finalize your menu and discuss all the finer details.
We offer everything from pre-ceremony appetizers and served dinners to deluxe buffets. Our seasoned waitstaff and bartenders are extremely professional, greeting you and your guests with a warm and friendly smile. Our food is prepared by skilled chefs and made with only the finest, fresh ingredients.
We offer a wide range of buffet menus. Our menus have all been put together with care, imagination and a combination of both Californian & European influence. The menus are designed for you to customize and create your own. We are always open to suggestions and new ideas. Smaller parties may even be interested in selecting from our regular restaurant menu. Please ask for more details.
All buffet menus require a minimum of 20 guests. For groups smaller than 20, all menus may be served as plated meals, however a limited selection of menus items from our restaurant may be more beneficial.
To reserve: A non-refundable deposit of 25% of the total estimated cost is required to reserve your space. This is purely a pre-payment (not an extra charge) and will be deducted from the final account on the day.
Menu #1 “Dubliner”
$ 22.75 per person
Please Choose (2) Salad and (1) Hot or Cold Entrée,
All Buffets Served with Warm Bread & Butter and Seasonal Fruit Platter
Menu #2 “Cork”
$ 24.95 per person
Please Choose (2) Salads and (2) Hot or Cold Entrées,
All Buffets Served with Warm Bread & Butter and Seasonal Fruit Platter
Menu #3 “Waterford”
$ 26.95 per person
Please Choose (3) Salads and (2) Hot or Cold Entrées,
All Buffets Served with Warm Bread & Butter and Seasonal Fruit Platter
Menu #4 “Limerick”
$ 28.75 per person
Please Choose (3) Salads and (3) Hot or Cold Entrées,
All Buffets Served with Warm Bread & Butter and Seasonal Fruit Platter
Menu #5 “Kildare”
$ 31.75 per person
Appetizer Selection of Cheeses and Crackers
Please Choose (4) Salads and (3) Hot or Cold Entrées,
All Buffets Served with Warm Bread & Butter and Seasonal Fruit Platter
Menu #6 “Tipperary”
$ 34.95 per person
Appetizer Spring Rolls with Chili Plum Sauce
Italian Bruscetta
Appetizer Selection of Cheeses and Crackers
Please Choose (4) Salads and (3) Hot or Cold Entrées,
All Buffets Served with Warm Bread & Butter and Seasonal Fruit Platter
All salad selections may be substituted with vegetables listed on page 4.
Grilled Chicken Breast with Marsala Wine Sauce
Grilled Chicken Breast with Marinara and Chili Sauce
Sauté of Chicken with Wild Mushrooms and Shallots
Mediterranean Chicken with Rich Roma Tomato Sauce, Eggplant, Basil and Olives
Baked Chicken Breast with a Sweet and Sour Sauce
Char-grilled Rib-eye Steak with Green Peppercorn Sauce
Steak and Shrimp Kebob with Onions, Bell Peppers and a Sesame and Ginger Sauce
Braised Tri-Tip of Beef with Mushroom and Fresh Vegetables
Char-grilled Rib-eye Steak with Red Wine and Mushroom Sauce
Sauté of Pork Medallions with Pinot Jus Sauteed Apples
Grilled Pork Kebob with an Orange and Coriander Marinade
Pork Strips Stir Fry with a Bell Peppers, Sweet Onion and Chili Plum Sauce
Char Grilled Salmon with Dill and Lemon Beurre Blanc
Grilled Shrimp and Vegetable Kebob with Cilantro and Lime Sauce
Halibut Grilled with Baby Vegetables, Coated in Cream Lobster Sauce ($3.00 extra)
Seafood Pie with Bay Shrimp, Salmon, Halibut and Calamari in a Cream Tarragon Sauce, topped with Mashed Potato
Pesto Fettuccini, Spinach & Feta Cheese in a Fresh Basil and Garlic Sauce
California Fettuccini, Sun Dried Tomatoes, Garlic Olive Oil, Wine and Fresh Herbs
Spicy Jambalaya Penne Pasta, Shrimp, Chicken, Sausage, Peppers and Onions Tossed in Spicy Cajun Butter Sauce
Four Cheese Tortellini with Eggplant, Zucchini in a Basil-Tomato Sauce
Roast Prime Rib Au Jus and Horseradish Cream
Roast Pork Loin Cinnamon and Sugar Crust Apple Sauce
Filet of Beef Wellington Mushroom and Pinot Jus
Roast Turkey Breast Cranberry Sauce
Roast Lamb Leg Mint Sauce
$4.00 per person
Steamed Baby Vegetables
Fire Roasted Vegetables
Roasted Garlic Mashed Potatoes
Cream of Mashed Potato
Braised Rice Pilaf
Oven Roasted Yukon Gold Potatoes with Rosemary
Mixed Salad Leaves with Walnuts and Sweet Onions with a Balsamic Vinaigrette Dressing
Roasted Vegetables and Couscous Salad with Mint and Orange
Greek Penne Pasta Salad with Crumbled Feta
Caesar Salad with Creamy Garlic Dressing and Shredded Parmesan
Sliced Tomato & English Cucumber Salad with Fresh Dill
Fire Roasted Vegetables and Balsamic Vinaigrette
Asian Salad with Peanuts and Coconut Dressing
Yukon Gold Potato Salad Dressed in Mustard Mayonnaise
Roast Turkey Breast with Cranberry Sauce
Roast Rib of Beef with Horseradish Cream
Honey Glazed Ham and Sweet Mustard Sauce
Dried Salami and Pastrami Grain Mustard
Smoked Chicken Breast and Caramelized Red Onion
Fresh Alaskan Grilled Salmon with a Dill Aioli
Mediterranean Seafood and Crab Platter with Bell Peppers, Fresh Basil and Seasonal Mild Mustard Sauce
Served with cream and dessert sauces
$4.50 per piece per person
Tiramisu
Chocolate Belgian Cake
New York Style Cheesecake
Fresh Seasonal Fruit Platter with Mascarpone Cheese
Bread and Butter Pudding with Orange Cream
Tiramisu
Coffee Anglais and Coco
Chocolate Molten Cake
Cream Anglais and Vanilla Ice Cream
New York style Cheese Cake
Fresh Whipped Cream and Anglais
Berry Fool
Seasonal Fruit Cocktail
Chocolate Sauce and Whipped Cream
Bread and butter pudding with orange cream
Cappuccino, Latte & Espresso made with Alpen Sierra Coffee $3.25
Murphy’s Irish Pub & Rockwater Restaurant
787 Emerald Bay Road, S. Lake Tahoe, CA 96150
Toll Free (866) 544-8004 Local 544-8004 Fax (530) 544-8004
http://www.rockwatertahoe.com/